The 500 million year old volcanic soil that makes up Heathcote’s unique topography has long been regarded as the reason for such
exceptional shiraz. Known as Cambrian earth, the red soil of Heathcote, like the Terra Rossa soil of Coonawarra, is noted for producing wines hallmarked by intense fruit characters and peppery tones.
It is the striking geological profile of Heathcote with the two narrow bands of red Cambrian soils that run along the fault line which inspired the vibrant colours and abstract representation of our label.
Sourced from a single vineyard, Taltarni Heathcote
Shiraz is partially barrel fermented and matured for 16 months in American oak. It is crafted to reflect the distinctive style of the Heathcote terroir and set to complement Taltarni’s great family of superb Victorian red wines.
Winemaker’s Comments
Colour: Deep purple with distinct deep violet edges
Nose: Richer in fruit flavours, this wine displays a beautiful assortment of chocolate and vanilla aromas supported by big sweet berry red berries and fresh ripe plums, reminiscent of grandma’s tasty home made jam.
Palate: Exceptional structure, a well-balanced wine with soft chalky tannins and immersed with luscious dark cherry ripe flavours. Full bodied with a lasting enticing palate.
Cellaring Suggestions
Released in limited quantities, Taltarni Heathcote Shiraz is a rich flavoured wine to enjoy young and fresh.
