Indulge in an extraordinary evening where fine wine meets culinary artistry. Join Taltarni’s acclaimed Robert Heywood and Dean Smith alongside PARKROYAL Monash Melbourne’s celebrated Chef Punit Fernandes for an exclusive three-course degustation, each dish masterfully paired with premium Taltarni wines.

Seating is strictly limited for this one-night-only event. Reserve your place now by calling 9518 8806 or emailing fb.prmon@parkroyalhotels.com and prepare for an unforgettable evening of wine, food, and celebration.

$150 per person - Book by September 5th and enjoy 10% off!