Harvest/Winemaking
The Shiraz was harvested over multiple days with up to 2 weeks between picking. This allowed for great varietal expression and diversity showing what a true Shiraz from the Pyrenees can exhibit.
Small batch open‐top fermentation with whole berries and submerged cap gave a richness and complexity that delivers a silky and balanced wine. The addition of Mourèvdre is a luxury few wineries can have and adds to the wine in so many facets, given its spice and earthy nature.
Winemaker Comments
Showing elegance and balance this wine has layer upon layer of flavours complemented by rich red fruit and spicy aromatics. The palate is medium weight with succulence and seamless silky tannins and finishes with great length.
