Growing conditions for the vines leading into the 2023 season were ideal with minimum heat and water stress.
To retain the freshness and intensity of the fruit, the grapes were left to ripen slowly in the eastern morning sun and harvested in the cool hours of the morning. Gently pressed, the juice was cold-settled and then racked to be fermented at low temperatures in stainless steel tanks. The wine was held briefly on its lees to retain the natural flavours and soft texture.
